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Ozone Food Safety

Ozone Food Safety is the best process available.  Chorine is currently used extensively in the food industry.  The problem is that chorine reacts with organic matter to make Trihalomethanes (THM). Scientific studies have linked THM to increased risk of cancer.


Key Features of Ozone Food Safety

  1. No THM Residue

  2. No Cloride Residue

  3. On The National Organic List

  4. No Chemical to Handle or Store

  5. Ozone is a Superior Disinfectant

  6. Ozone has Advanced Sanitizing Abilities

  7. Ozone can Elimination of Disease-Causing Bacteria

What is ozone?What_is_ozone.html
Ozone ApplicationsOzone_Applications.html
Ozone SystemsOzone_Systems.html
Government ApprovalsGovernment_Approvals.html
Contact UsContact_Us_for_Ozone_Solutions.html
Bacteria EliminationOzone_Food_Safety_files/Organisms%20Killed%20by%20Ozone.pdf
Ozone Food ProcessingOzone_Food_Processing.html
Ozone Restaurant SanitizingOzone_Restaurant_Sanitizing.html
Ozone FumigationOzone_Fumigation.html
Ozone SolutionsOzone_Solutions.html
Ozone Cold StorageOzone_Cold_Storage.html
Ozone Food Safety
Ozone Food SanitizingOzone_Food_Sanitizing.html
Applied OzoneApplied_Ozone.html

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