© Ozone Systems, Inc. 2010

Ozone Restaurant

    Sanitizing

Ozone Restaurant Sanitizing is a significant advancement for every restaurant owner who is concerned about the impact of e-Coli, Listeria, and Salmonella.


Use ozonated water to wash your produce, fruit, meat, and fish.


Use the same ozonated water system to sanitize your work area!

Key Features of Ozone:

  1. Naturally sanitize food

  2. East to install and operate

  3. Kills enzymes that spoil vegetables

  4. Reduces food waste

  5. Reduces the risk of illness caused by bacteria

  6. Eliminates concerns with chemical washes.

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Bacteria EliminationOzone_Restaurant_Sanitizing_files/Organisms%20Killed%20by%20Ozone.pdf
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Ozone Restaurant Sanitizing
Ozone FumigationOzone_Fumigation.html
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Ozone Food SafetyOzone_Food_Safety.html
Ozone Food SanitizingOzone_Food_Sanitizing.html
Applied OzoneApplied_Ozone.html

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