C02
for Fish Processors _______________________________________________________________________________
SIGNIFICANT
VALUE-ADDED BENEFITS
Maintain the integrity and quality of the product to maximize
appearance for presentation.
Six
second spraying of processed fillets with ozonated water will eliminate
99.9% of surface bacteria.
Adding
a thin CO2 pad to the
package will slowly release a
controlled amount of carbon
dioxide. This will inhibit the
growth of bacteria, during
shipping and storage.
Lab
and field tests prove the CO2 Activ-Pad® maintains the qualities
of taste, color, odor and feel of fresh fish longer
