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Ozone Food Sanitizing


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Sanitize with

Ozone food sanitizing is the best technology available. The food processing industry needs to provide a consistently safe food to consumers. Every year an estimated 76 million people in the United States become sick from eating. Sadly, 5,000 die as a result of bad food.  Processors need to seriously consider ozone food sanitizing.

Key Features of Ozone

  1. Ozone Has No Disinfection-By-Products

  2. Ozone is on the National Organic List

  3. Ozone is the Second Most Powerful Oxidant Found in Nature

  4. Ozone is 1.5 Times Stronger and 3,100 Faster Than Chlorine

  5. Ozone Leaves No Chemical or THM residue

  6. Ozone Destroys E-coli, Listeria, Coliform and Salmonella

  7. Ozone Kills Virus, Algae Spores, Fungus, Mold and Yeast Spores


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